If you have ever wondered how I maintain clear skin while working out for hours and filming with lots of makeup on my fresh baby face, you’re in luck! Today, I’m sharing my “Natural” skincare routine. My cleanser has a few more chemicals than the others but for the most part all are non toxic.

Check out the products featured in the video above including Supergoop, Coola and First Aid Beauty in my Amazon store here.

What are your favorite natural beauty products?

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When it comes to fall weekends in addition to pumpkin everything, wings, burgers, dips, sausages and more might come to mind thanks to tailgating season. My favorite guilty treat are nachos. I like knowing where my ingredients come from and making them at home satisfies my craving. Unlike it’s restaurant counterpart, this recipe has zero cholesterol, 0g of trans fats, and tons of protein.

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Cheese is actually the number one source of saturated fats that American consume which has been linked to ailments like inflammation that may cause heart disease, diabetes and cancer.* I try to avoid dairy but when it comes to my favorite foods like frozen yogurt and nachos, I just make my own alternatives.

Vegan Sweet Potato Nachos (Makes 6 Servings)

Time: 20 minutes total

Ingredients:

  • 2 Large Sweet Potatoes
  • Organic Tortilla Chips (optional)
  • 1 can Vegetarian Chili
  • 2 tbsp Black Olives, sliced
  • 2 tbsp Jalapeño Peppers, sliced
  • 1 cup GO Veggie! Mexican Shreds

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Directions:

Slice up the sweet potatoes thinly. Place on a baking sheet and lightly spray or coat with extra virgin olive oil. Add salt and pepper to taste. Place under a broiler until tops begin to look golden brown. Flip chips and cook on opposite side until color matches.

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Arrange on cookie sheet with tortilla chips.

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Add vegetarian chili on top. You can add the whole can or just half depending on your preference. Again, you can use vegetarian or regular. Your choice.

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Next, sprinkle on the GO Veggie! Mexican Shreds until chips are well covered. Add black olives and jalapeños.

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Place cookie sheet back in the oven under the broiler. Cook until cheese is well melted to desired consistency.

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Enjoy with a fork or your hands! The sweet potato chips add a little bit of sweetness and may hold up their own or you may need a fork. This is one comfort food you do not need to feel guilty eating every weekend this fall. I love using the vegan GO Veggie! Mexican style shreds as they are one of the few nondairy cheese that melt!

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Do you have a guilty pleasure that you recreate at home too?

 This post in sponsored by GO Veggie! All thoughts an opinions are truly my own.  The pictures above are from what just 1/2 of the recipe should look like. *Not all saturated fats are bad. Stick with heart healthy kinds that comes from foods like avocados and coconut oil.

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The Best Thing To Ever Happen To My YouTube Channel

I shared a huge announcement yesterday on Facebook and on my YouTube channel… If you haven’t heard, I finally have my own app!  This project has been in the works since this Spring and I am so excited that it is finally here. This is the best thing that has happened to my YouTube channel […]

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Plus Size and Beginner Workout Video

www.youtube.com/watch?v=WIwnl5lnFDU&list=UUjtBb0_nFqXdA762lferNaQ”>

I have a brand new beginner workout video for you guys. I know many of you are not beginners but many of my viewers on YouTube requested a “Plus Size” and Beginner routine. Now, before you go and get offended saying, “I’m plus size and I can do anything a size 2 can do,” hear […]

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A Day In My Life: Plus Alkaline Water Benefits

Curious what my day is like? Seems like many of you are. In my newest YouTube video, I’m sharing what it’s like to walk in my shoes for 24 hours. This is an example of a day where I am in Boston working. About 2 or 3 times a month, I am usually traveling either […]

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Sweat w/ Me This Weekend to Raise $$ for Breast Cancer!

As you guys know, this October 12 I will be running the Chicago Marathon on behalf of Susan G. Komen.  Komen is dedicated to curing breast cancer at every stage – from the causes, to the cures, to the pain and anxiety of every moment in between. I will be running the marathon with a […]

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22 Miles Accomplished. Time To Taper.

On Saturday, I woke up early at 7:30 thanks to my UK jet lag. With a busy day, I welcomed the early weekend wake up. I immediately drank 16 ounces of Essentia water to start getting my body rehydrated and wake up for my 22-mile run. Around 8 am, I had a bowl of oatmeal […]

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Fresh Take on Meatless Meals: 15 Vegetarian Recipes

I love eating vegetarian a few times a week. As Michael Pollan famously said, “Eat food. Not too much. Mostly plants.” Eating vegetarian is also cheaper than buying meat for most meals. I love buying packs of veggie burgers as a way to make sure that I’m getting enough protein since I’m terrible at cooking […]

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My Adventures in Scotland

We had no idea that our time in Scotland was going to be during the most highly anticipated political event of our generation. As a very generous birthday present for Roomie’s 30th birthday, we got to go on this vacation with family. I had zero involvement in planning (except for a few restaurant suggestions) and […]

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5 Ways to Fall Back Into Healthy Habits

http://youtu.be/gKEMJaFn_2A

It’s no secret that I like my fun. I also know when to take things down a notch and bring back my healthy habits.  My diet starts Monday! I’m not drinking for the next 30 days. I promise to workout every day next week… after I eat this pizza dinner and bake fresh chocolate chip […]

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