Wine and cheese seems to be a staple among my group of friends during parties.  It’s hard to go wrong and requires little to no preparation in advance.  

Party after party though, I like to switch things up and surprise the guests.  I also use this opportunity to sneak it healthier version of traditional favorites.  However, great tasting slimmed down versions of cheese appetizers are hard to find.  I just stumbled on this protein packed dip recipe from The Laughing Cow that I had to share with you.  Double, triple or quadruple it for a crowd.

Cheesy Polk-Dot Dip  (serves 2)

Ingredients

  • 2 whole Wedges Of The Laughing Cow® Light French Onion Cheese
  • ¼ teaspoons Honey
  • ¼ cups Fully Cooked Black Beluga Lentils
  • 1 Tablespoon Roasted Red Pepper, Diced Small
  • 1 teaspoon Fresh Parsley, Chopped
  • Kosher Salt And Freshly Ground Black Pepper

Preparation

Combine cheese and honey in a small mixing bowl.
Fold in lentils (do not mash!), roasted red pepper & parsley.
Season with salt & pepper.
Use as a dip with your favorite vegetables or spread on crackers.

If you love Laughing Cow like me, check out their other great recipe ideas.  

*I am newly working with one of my favorite brands of all time, The Laughing Cow.  Stay tuned for the official announcement in the new year!


Lighter Finger Food Idea For New Years

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