Sunday Morning Breakfast

September 15, 2013 · 3 comments

During the week, I love smoothies and protein pancakes for breakfast. But on the weekends, I need an omelet with home fries. This morning before yoga, I quickly whipped up some egg whites with fresh pico de gallo for a quick scramble.P1010060

During the week, I made roasted sweet potatoes with salt, pepper and all spice. I added them to skillet for a few minutes after the eggs were done cooking for some “home fries.”

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It’s amazing how my taste buds naturally change with the seasons. I haven’t made sweet potatoes since the Spring! I’m looking forward to the week Trader Joe’s starts carrying canned pumpkin again. 

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I hate chopping up vegetables for omelets so pico de gallo or any salsa for that matter are my staple items for adding flavor and variety to my egg dishes.

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After my long run yesterday, I’m in need of some hip openers this morning. What does your Sunday look like? 

{ 3 comments… read them below or add one }

1 Megan (The Lyons' Share) September 15, 2013 at 11:54 am

I’m the same way with wanting a “special” breakfast on the weekends – just makes it feel so much more luxurious, right? And, you’re making me want to spend some time in pigeon pose today – the best!

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2 Milan September 15, 2013 at 2:28 pm

Hi Sarah! I love your website and I’m a big fan of yours. I just wonder what do you do with egg yolks? Do you just throw them away or is there any chance to use them later for any purpose? Thanks. :)

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3 Sim @ The Micro Harvest September 16, 2013 at 10:01 am

I’m so excited for TJ’s to get pumpkin too. I was there on Saturday and was told they should start carrying it beginning next weekend!!

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