Jill Hanner, a fave YouTube blogger of mine, made the now famous oatmeal bars in one of her YouTube videos! Yay 🙂 Thanks again to Liz who I stole the recipe from, and now there are 2 more versions for you to try – mine and Jill’s above. Jill uses gluten free oatmeal with rice dream milk, bananas and chocolate… Read More
End of Week Mash Up – Vegetarian, Vegan, Gluten Free Recipe
Towards the end of the week, my fridge is usually pretty empty. That is however when the creative juices start flowing. After watching Oprah’s Vegan episode, I was inspired to create my own vegan/gluten free/vegetarian dish. All you NEED is 4 ingredients. Of course you can add more vegetables and spices if you have them on hand. I already had… Read More
Black Bean Mango Quinoa Salad
Black Bean Mango Quinoa Salad 2 cups quinoa 4 cups water 1 mango, diced 1 can black beans, rinsed and drained 1 red pepper, diced 1 green pepper, diced 1/2 red onion, diced 1 small bunch of cilantro, chopped fine the juice of 1 lime 1 teaspoon cumin 1 teaspoon kosher salt 1/4 cup olive oil Cook quinoa according to… Read More
Vegetarian Protein Recipe: Cheesy Quinoa ‘n’ Veggies
Incorporating protein into my meals is very important. I rely on it to help me feel full, and reap the benefits of the work I put in at the gym. A few other benefits are helping maintain a healthy metabolism, filling you up on less calories, help prevent aging, ward off sickness and provide energy. A study at the… Read More
Claire Wiegand
Claire Wiegand’s Recipes – Oatmeal Raisin Chocolate Chip Cookie Pie – vegan How delicious does this look? Screw holiday cookies, someone make me this 🙂
Collard Greens Side Dish Recipe
Leafy greens like Collard Greens are in season and super cheap. For 1 lb at my local grocery store, they are only $1! I decided to buy a bunch and see what I could whip up. In the past I have not been happy with my end result. The leaves are too bitter and thick however the end result this week… Read More
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