As I make the switch from Tumblr to WordPress, I have noticed there are advantages to Tumblr that WordPress will never compare. Earlier today I uploaded two pictures. One of the Jell-O shots in the shape of an American Flag courtesy of the lovely Aimee. The other was of Texas Caviar, a recipe from a fellow Junior League friend. It’s… Read More
SarahFit Banana Date Oatmeal Cookie-Muffins
I always buy too many bananas and am looking for things to put them in by the end of the week. Last night’s concoction was amazing and simple! I used my banana to make healthy little muffins to satisfy my lingering sweet tooth, but I think these would be better if baked on a cookie sheet. Sarah Fit Banana Date Oatmeal… Read More
Baked Oatmeal Banana Bites Recipe – Vegan & Gluten Free Too!
Bananas are inexpensive and full of nutrients. I put 1/2 of one in my oatmeal for breakfast or before a morning workout for quick energy. Every once in awhile though, I buy too many and they start to go bad before I can eat them all! They are perfect to freeze for smoothies or banana ice cream (frozen banana just… Read More
Green Goddess Dip with Vegetables
Green Goddess Dip with Vegetables & Homemade Pita Chips 3 6-inch whole-wheat pitas 2 tsp canola oil Cumin Chili powder Kosher salt 2 cups chopped avocado (about 2) 1 cup nonfat Greek yogurt (such as Fage) or plain nonfat yogurt 1/4 cup fresh lemon juice 1/4 cup white wine vinegar 2/3 cup chopped fresh chives, divided 1/2 cup chopped fresh parsley 7 cups assorted fresh vegetables, raw or lightly steamed (e.g., beet… Read More
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