Below is the Nutrition Info for the Maryland Superbowl Crab Cake Recipe. One serving is one of the medium sized patties or two smaller patties. The recipe makes 8 servings. For a meal, go ahead and have two or three with a side of veggies or quinoa.

Calories: 62.8

Total Fat: 1 g

Cholesterol: 39 mg

Sodium: 216 mg (does not include 1/4 tsp of salt)

Potassium: 51.8 mg

Total Carbs: 6.2 g

Fiber: 1 g

Sugars: .4 g

Protein 5.1 g

Gluten Free Option:

To make this gluten free, try using gluten free breadcrumbs or crushed up lentil crackers instead of the breadcrumbs!