Last summer, my mom took out a container from the freezer with cauliflower to make a rice pilaf recipe. I was first a little surprised that it froze well, then shocked at how good it actually tasted. Cauliflower after all isn’t known for it’s rich flavor. It has since become a staple when it comes to eating clean for dinner and knew I needed to share it with all of you!
Cauliflower Rice Pilaf 
- Head of Cauliflower
- 1/2 tablespoon olive oil
- 2 chopped cloves of garlic
- handful of toasted almonds
Like with regular bland rice, feel free to be creative! I typically add at least one other vegetable like onion for taste.
I also love to add a Laughing Cow Wedge for a creamy texture to most of my side dishes. It adds a ton of flavor and creamy texture without excess calories. My favorite combination is using the light mozzerella, sun-dried tomato and basil wedge with real sun-dried tomatoes.
