Happy Blueberry Protein Pancake

Are you ready for some football?  I am!  Tonight is the season opener for the Patriots!  I will, however be at a meeting for the Junior League 🙁  So this morning I started off with a yummy protein pancake after my 30 minute booty call run.  I added blueberries and hemp from Happy Hemp to the already delicious and perfect recipe.  I just don’t get sick of these things!

I have found that when I use real egg whites vs the kind that come in a container, the pancake is much fluffier.  I also have been adding 1 TBSP of almond milk.  When I use my immersion blender it make the pancake batter frothy, thus creating an even bigger and fluffier pancake.

I’m still not sure how I managed to become addicted to something so healthy.  At around 200 calories and 20 g of protein, I would pay good money for this at a restaurant.  I’m very excited about the new Tone It Up fall recipe for a pumpkin pancake.  I will be sure to post the recipe soon!

What is your breakfast go to? 

Also, in cased you missed it, this weekend the College Diet Plan went live!  If you haven’t signed up yet, it’s not too late, there are still a few t-shirts left but going fast!


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