Who doesn’t love pizza right? While I admit I only order it if I’m hungover (because it tastes so much better), I enjoy making my own healthier versions regularly at home for an on the go snack especially if my nephews are in town.  I’ve mentioned in the past that I am not the biggest fan of milk products. I notice that if I consume dairy, I tend to break out, feel bloated and my digestion is not as great.  I still eat dairy products on occasion (see my Instagram profile) but rarely at home.
Whether you’re lactose intolerant or sensitive to dairy, these GO Veggie! Vegan Cheese Shreds are a great alternative.  They are not only vegan but also non-GMO, gluten free, casein free, and soy free. It’s really hard to find a non-dairy cheese alternative without at least one allergen in the ingredients, but GO Veggie! prides itself on keeping their products as versatile and user-friendly as possible.  This is not a ground breaking recipe, but I always forget how simple and easy it is to make. It is also a kid favorite.

Easy Veggie Pizza (Vegan, Gluten Free & Kid Friendly)


What You’ll Need:

  • 1 whole wheat or brown rice tortilla
  • 3 tbsp of your favorite tomato sauce or salsa for a Mexican pizza
  • ⅓ cup GO Veggie! Mexican Style Shreds
  • Veggies of your choice — I used green peppers from the farmers market

Preheat the oven to 350F.  Put the tortilla with toppings on an oven sheet.  If you have a rack to place the tortilla on, that will help the wrap get crusty!



Cook for 10 minutes or until cheese is fully melted.  Let cool for a few minutes and enjoy! This recipe clocks in at just 270 calories so you don’t have to throw your fitness goals away when you want some comfort food. I used to make this in college after a night out at the bars… saved me money and calories!

What’s your favorite faux comfort food?  Let me know in the comments below!

On The Go Healthy Pizza Recipe (GF, V, Kid Friendly)

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