• Enabling Your Passion For Healthy Living
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube

Sarah Fit

Enabling Your Passion For Healthy Living

  • Sarah Fit
  • Home
  • PARENTING
    • Pregnancy
    • Postpartum
    • Nursing
    • Parenting
  • RECIPES
    • Kid Friendly
    • Breakfast
    • Lunch
    • Dinner
    • Gluten Free
    • Vegan
    • Vegetarian
  • FITNESS
    • Fitness Videos
    • Prenatal Fitness Guide
    • Abs
    • Legs
    • Bodyweight
    • Strength Training
  • LIFESTYLE
    • Beauty
    • FASTer Way
    • Wellness
    • Motherhood
  • TRAVEL
    • All Travel Posts
    • Boston
    • Cape Cod
  • SHOP
    • FASTer Way To Fat Loss
    • Amazon Shop
    • Shop Instagram

Collard Greens Side Dish Recipe

Tweet
Share
Share
Pin
0 Shares

Leafy greens like Collard Greens are in season and super cheap.  For 1 lb at my local grocery store, they are only $1!  I decided to buy a bunch and see what I could whip up. In the past I have not been happy with my end result.  The leaves are too bitter and thick however the end result this week was flavorful and delicious.  I will definitely make this recipe again.  

Ingredients:

  • 1 lb of Collard Greens
  • 1/4 cup of Balsamic Vinegar
  • 1 tbsp of Water
  • 2 tbspn chopped Fresh Parsley (or other fresh herb of choice)
  • 1 Garlic Clove chopped up (or 1 tsp of Garlic Powder)
  • 1 Portobello Mushroom Cap (optional)
  • 1/2 Sweet Onion chopped
  • 8 Kalamata Olives chopped (or 1/4 cup)
  • Feta Cheese to Taste

Heat balsamic and water in a medium sized pan.  

Add garlic, onions and mushrooms once it’s hot and reduce to medium.  Cover until onions and mushrooms are no longer stiff.  

Add olives and transfer into larger pan preheated with 1 tbsp of Olive Oil.  

Peel off leaves from stems of Collard Greens.  Chop up into 1 inch strips.  Add to pan, mix thoroughly, and cover until wilted.   Remove from heat and add in feta to taste.

For a vegetarian dinner, add some black lentils or a veggie burger.  

I added some salmon that I baked with pepper and Kalamata olives (I added a little extra olive tapenade too at the end).  

The pita chips were Ezekial pita bread toasted naked.

Social Butterfly:

  • Tweet
  • Share on Tumblr
  • Print
  • Email
Tweet
Share
Share
Pin
0 Shares

Related

Tweet
«
»

Uncategorized

Latest Videos

My Top Tip For Losing The Baby Weight in 2021

At Home Workouts Quarantine Edition

This 14-Day Reset Will End Those Holiday Sugar Cravings

How To Stop Breastfeeding a Toddler VIDEO

More Videos

Recent Posts

  • Review Ritz-Carlton Key Biscayne April 28, 2022
  • 10-minute Postpartum Core Workout March 29, 2022
  • An Overview of the FASTer Way To Fat Loss – Review March 22, 2022
  • Postpartum Modifications For FASTer Way To Fat Loss January 5, 2022
  • Burning fat and feeling your best just got simpler than ever! December 16, 2021
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube
  • HOME
  • ABOUT
  • CONTACT
  • DISCLOSURE
  • PRIVACY
  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Subscribe to our list and get your Free printable PDF of my Prenatal Fitness Guide including 6 workouts, 2 for each trimester!

Join the waitlist and learn more about the most efficient fitness and nutrition program on the market and get updates on my upcoming rounds!

Copyright © 2022 · Darling theme by Restored 316

Copyright © 2022 · SarahFit.com

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.