Last night, I got a craving for a burger while reading my June issue of Real Simple. Specifically I wanted a burger with avocado! Luckily, I had ground turkey in my fridge and an avocado for a perfect lunch combination.
I toasted 1 slice of Ezekiel bread and topped it with avocado and sliced grape tomatoes. I simply pan fried 4 oz of ground turkey and placed on top.
Feeling good about my burger, I decided to make myself some chips, KALE chips. I had a bag washed and chopped ready to be eaten so I pre-heated the oven to 425F, sprayed the leafs with Olive Oil and topped with Mrs Dash Garlic seasoning. Bake the kale for 10 minutes or until crispy and enjoy!
This is one of my favorite lunches that I have made in a long time. The tomatoes fell out from under the burger so I ate them separate. Next time, a roma or beefsteak tomato would be better 😉
I think I’m going to make this with leftover turkey meatloaf muffins, sliced sandwich thin. 🙂