Last night for dinner I decided to take part in #meatlessmonday! I made a Mexican salad with Lightlife Smart Ground Mexican style, Avocado Vinaigrette from Whole Foods and Bragg’s nutritional yeast for cheesy flavoring. Conveniently, I had left over peppers and onions from Sunday night fajitas to use as well.
I really love the Avocado dressing. It is from the Health Starts Here line which doesn’t use added oil. It’s actually very creamy and made with tofu. It has only 20 calories per serving (2 Tablespoons). I have the Cesar flavor as well, but like the avocado better.
