About Me
My name is Sarah and my goal is to enable your passion for healthy living without giving up your social life. I am a certified personal trainer and mom to Tommy living in Boston, MA.
Get Fit
I've got lots of Fitness videos on YouTube for free and teach classes in Boston. Currently I'm exclusively teaching a Mommy + Me at Burn Fitness Back Bay on Monday's at 11 am.
Videos
With over 200K subscribers and 21+ Million views, my videos have a little something for everyone from workouts and recipes to comedy and hauls. Visit my YouTube channel for the latest video. Visit YouTube.com/SarahFit or
click here for a fitness library of my videos.
Disclosure
All products featured on SarahFit.com are approved by Sarah, sponsored or not. Sponsored content will be disclosed accordingly. You can assume all other products were purchased out of curiosity or love. All opinions expressed are my own.
What did you season the chicken with?
I used Trader Joe’s 21 season salute -- it’s literally 21 different spices.
How did you cook the acorn squash? I’ve never cooked that squash before, but that looks GOOD!
I’ve been loving the acorn squash! Usually it’s cumin and chile powder roasted and magical.. but yours looks delicious!
Everyone’s eating acorn squash—I need to hop on the bandwagon! I recently made faux-spaghetti with spaghetti squash + brussels sprouts and it was so delicious. Here’s a video tutorial on how to cook acorn squash for anyone who’s curious. It’s actually easy and I did my spaghetti squash the same way.
http://www.youtube.com/watch?v=ohAWJBq8-Nk&feature=plcp
Andrea Beaman is awesome!!
I thought the video was going to be of you! I love acorn squash. It’s cheap in the fall too! Same with the brussel sprouts which is why I buy em 🙂