First fall inspired dinner: organic chicken breasts with roasted acorn squash, and sautéed balsamic red onions & shredded Brussels sprouts. #eatclean #fitfluential #dinner #fallfoods 
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What did you season the chicken with?
I used Trader Joe’s 21 season salute -- it’s literally 21 different spices.
How did you cook the acorn squash? I’ve never cooked that squash before, but that looks GOOD!
I’ve been loving the acorn squash! Usually it’s cumin and chile powder roasted and magical.. but yours looks delicious!
Everyone’s eating acorn squash—I need to hop on the bandwagon! I recently made faux-spaghetti with spaghetti squash + brussels sprouts and it was so delicious. Here’s a video tutorial on how to cook acorn squash for anyone who’s curious. It’s actually easy and I did my spaghetti squash the same way.
http://www.youtube.com/watch?v=ohAWJBq8-Nk&feature=plcp
Andrea Beaman is awesome!!
I thought the video was going to be of you! I love acorn squash. It’s cheap in the fall too! Same with the brussel sprouts which is why I buy em 🙂