During the week, I love smoothies and protein pancakes for breakfast. But on the weekends, I need an omelet with home fries. This morning before yoga, I quickly whipped up some egg whites with fresh pico de gallo for a quick scramble.
During the week, I made roasted sweet potatoes with salt, pepper and all spice. I added them to skillet for a few minutes after the eggs were done cooking for some “home fries.”
It’s amazing how my taste buds naturally change with the seasons. I haven’t made sweet potatoes since the Spring! I’m looking forward to the week Trader Joe’s starts carrying canned pumpkin again.
I hate chopping up vegetables for omelets so pico de gallo or any salsa for that matter are my staple items for adding flavor and variety to my egg dishes.
After my long run yesterday, I’m in need of some hip openers this morning. What does your Sunday look like?
Megan (The Lyons' Share) says
I’m the same way with wanting a “special” breakfast on the weekends -- just makes it feel so much more luxurious, right? And, you’re making me want to spend some time in pigeon pose today -- the best!
Hi Sarah! I love your website and I’m a big fan of yours. I just wonder what do you do with egg yolks? Do you just throw them away or is there any chance to use them later for any purpose? Thanks. 🙂
Sim @ The Micro Harvest says
I’m so excited for TJ’s to get pumpkin too. I was there on Saturday and was told they should start carrying it beginning next weekend!!